Welcome to Keller Holz Gastropub, where modern comfort cuisine blends European flair for a memorable meal. Enjoy our warm ambience, curated menu, and attentive service.

Explore our diverse menu and extensive drinks list, designed to delight every palate and complement any occasion. From savory starters to sweet desserts, our chefs craft each plate with precision and passion.

Get StartedHow It Works

Discover Keller Holz’s vibrant atmosphere, where culinary creativity meets relaxed elegance for every guest.

Join us for a culinary journey featuring locally sourced ingredients, handcrafted cocktails, and a beer selection that satisfies every taste.

Get StartedHow It Works

Seasonal menu highlights

NEW OFFERS & EVENTS

Beyond the Plate Journey

Our kitchen showcases standout creations such as silky beef tartare, a juicy rib‑eye steak, and delicate scallop carpaccio, each prepared with premium ingredients and meticulous technique, earning praise from every guest.

Menu Essentials Overview

Select the ideal wine or craft beer to complement your meal, with expert staff guiding you to the perfect pairing for every dish.

Patio Dining

Our chef blends classic Eastern European recipes with modern trends, delivering vibrant flavors that surprise and delight, each plate reflecting meticulous care and seasonal freshness.

Ingredient Glossary

It’s often a subtle moment when a flavor clicks, sparking curiosity about the story behind each ingredient.

Hear from our satisfied guests

Our tasting menu starts at $49, offering curated dishes that highlight fresh local produce.

We visited Holz, and we were absolutely delighted! The service was top-notch — attentive, polite, and truly professional. The food was simply fantastic. We especially enjoyed the beef tartare, the juicy ribeye steak, the ravioli with tiger prawns, and the scallop carpaccio. Every dish was...

Дарʼя Чернишова

Executive Head Chef

We followed our Lithuanian tradition and spent Christmas Eve (Kūčios) dinner at this restaurant. The food deserves praise — both the fish and the meat were very good. However, the burger was a bit too dry, and the evening cocktails lacked a more European-style balance, although it’s...

Vincentas Kašėta

Chief Wine Sommelier

Brilliant! We popped in on our first day in Chisenau for a few IPAs and their bacon appetizer. It was super and Alex our waiter was so kind. We made reservations for our last night's meal and it was perfect. Comfortable seating, nice ambience and attentive service. Our food was excellent. I...

Leila H.
Beverage Lead

Had a good lunch here, no meat for us but we made a nice veggie meal with the onion, spinach, potatoes and vegetables. Great service, nice and quiet atmosphere, recommended for groups of any size. Also, enjoyed the stout and the eno bier, lots of good beers on the menu.

Mark Holland
Restaurant Manager

Key Elements of a Perfect Meal: fresh ingredients

At Keller Holz Gastropub, diners enjoy a bright, airy space with comfortable seating, outdoor tables, and full wheelchair access, complemented by attentive staff who ensure each visit feels personal and memorable.